Snow Day (and a recipe)

I remember my first snow day. I was 3 years old. Or maybe 4. We lived in a little trailer in Evergreen, Virginia, surrounded on three sides by soybean fields. The snow came overnight, and when I woke up the next morning the wind had left a swirled and rippled landscape. The snow came to … Continue reading Snow Day (and a recipe)

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My New Favorite Breakfast

In my last post, I alluded to a breakfast I recently made for myself on the morning after my aunt died. It was a self-care breakfast. One that took time. Skill. There were layers and tastes and it’s not the kind of breakfast I would typically make just for me. But why? Why wouldn’t I … Continue reading My New Favorite Breakfast