Yeast Rolls and Heartache

Every memory I have of my Aunt Rita is set on the backdrop of food. Every Thanksgiving the aunts, uncles and cousins would all crowd into Aunt Rita and Uncle Earl's tiny home, the men in the living room watching sports and the women in the kitchen preparing dinner. Aunt Rita was small and soft and … Continue reading Yeast Rolls and Heartache

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5 Tips for Getting It Done: Mealtime

I've had a lot of people ask lately how I get mealtime done after work. And first of all, I will say that cooking for one person is a bit easier than preparing meals for an entire family. First of all, I'm only thinking about my likes (bacon) and dislikes (olives), instead of trying to think … Continue reading 5 Tips for Getting It Done: Mealtime