Retraining my Taste Buds (and a sorta, kinda recipe)

If you were to ask me to close my eyes and imagine the taste of my childhood, it would be Little Debbie oatmeal pies. That soft, ever so slightly spiced, oatmeal cake with the white cream filling that left your mouth coated with…something both chemical and delicious. The taste of college? McDonald’s hamburgers and fries.Continue reading “Retraining my Taste Buds (and a sorta, kinda recipe)”